Description

a sustainable socio-ecological project!

organic farming nature conservation Facts Production

“ANTA bio olive oil” differs from all other olive oils on the market because it combines
the following properties:

• BIO – Certified Organic Product
• Certified Protected Geographical Indication of the production area: Zakynthos island, Greece.
• Highest quality, extra virgin olive oil
• Cold-pressed
• Higher Oleocanthal levels than average (a type of natural phenolic compound with anti-inflammatory properties)
• Unmistakable aroma 
• Distinctive taste – First a touch of Mediterranean bitterness, then mild.
• A high density olive oil with a vivid green color.
• Unfiltered – Very hard to find but increases nutritional value and proves that the oil is fresh from the most recent harvest!
• Unmixed – Directly from each farmer. The respective farmer is named on the can or canister. With “ANTA Bio Olive Oil” you directly support small organic farmers to remain certified by paying a fair price.
• Supports nature conservation projects

On Zakynthos there is a marine national park dedicated to the protection of Mediterranean coastal ecosystems. These ecosystems are home to sea turtles and monk seals. With your purchase

 of “ANTA bio olive oil” a project in the National Marine Park of Zakynthos is supported and with it the survival of these incredible creatures.

A cost analysis showing that 68% of the retail price goes towards the social-ecological projects.

“ANTA bio olive oil” opens up the possibility of acquiring first-class pure olive oil and thus supporting the smallest organic farmers. This project contributes to the preservation of small agricultural ecosystems and endangered habitats of sea turtles and monk seals.