The olive grove
The olive tree garden
Sheep, olive trees and cyclamen
olive trees grow very old. (several hundred years)
The harvest
Organic olive harvest by hand on Zakynthos
The most modern, largest and heaviest agricultural machines.
They are not here.
The delivery
The unloading is also done by hand.
The Processing center
The olives are washed and cleaned before pressing.
The Oil-press
The Flottweg Tricanter (separation technology)
In the oil mill
The finished olive oil
Green! Green olive oil!
In contrast to common production methods, ANTA organic olive oil is not mixed.
Each container is dedicated to separate farmer’s oil.
Filling of the olive oil by hand
Applying the label – by hand
ANTA organic olive oil
The end product: ANTA organic olive oil